Mini Halloween Pumpkin Cupcakes recipes

Mini Halloween Pumpkin Cupcakes recipes
16 Ingredients
  • 1 cup self-rising flour
  • 2/3 cup (packed) golden brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 large egg
  • 1/2 cup canned pure pumpkin
  • 1/3 cup vegetable oil
  • 1/3 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • crystallized ginger
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups powdered sugar
  • sugar
  • candy
  • orange
  • food colouring
Nutrition
188
9% daily value
24 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 21

Fiber

1% 0

Sugars

- 17

Sugars, added

- 16

Protein

3% 2

Cholesterol

10% 30

Sodium

4% 104

Calcium

4% 40

Magnesium

1% 4

Potassium

1% 48

Iron

3% 0

Zinc

1% 0

Phosphorus

7% 52

Vitamin A

13% 116

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 19

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

1% 2
Comments
 
×