9 Ingredients
  • 1 cup all-purpose flour, plus more for pan
  • 1/2 cup fine yellow cornmeal, preferably stone-ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 4 large eggs
  • 2 tablespoons honey
  • 6 ounces (12 tablespoons) unsalted butter, melted and cooled, plus more for pan
  • orange glaze
Nutrition
1448
72% daily value
2 servings
                                       
                                            vegetarian
     

Fat

123% 80

Saturated

235% 47

Trans

- 3

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

55% 164

Carbs (net)

- 161

Fiber

13% 3

Sugars

- 85

Sugars, added

- 84

Protein

45% 23

Cholesterol

185% 555

Sodium

37% 876

Calcium

26% 259

Magnesium

10% 41

Potassium

6% 294

Iron

38% 7

Zinc

19% 2

Phosphorus

79% 554

Vitamin A

83% 746

Vitamin C

0% 0

Thiamin (B1)

63% 1

Riboflavin (B2)

74% 1

Niacin (B3)

36% 6

Vitamin B6

21% 0

Folate equivalent (total)

91% 363

Folate (food)

- 80

Folic acid

- 167

Vitamin B12

43% 1

Vitamin D

887% 133

Vitamin E

21% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 107
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