15 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1 cup buttermilk
  • meringue
  • yellow food coloring
  • orange
  • sprinkles
Nutrition
84
4% daily value
72 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

2% 1

Cholesterol

8% 23

Sodium

2% 42

Calcium

1% 13

Magnesium

0% 2

Potassium

0% 20

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

4% 38

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 18

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

38% 6

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 9
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