15 Ingredients
  • 1 cup (2 sticks) cold unsalted butter, plus more for the pan
  • One 15-ounce can pure pumpkin
  • 1/2 cup pure maple syrup
  • 2 teaspoons pumpkin-pie spice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 cup confectioners' sugar
  • 1/4 cup pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • orange food coloring
Nutrition
1213
61% daily value
4 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

151% 30

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

62% 186

Carbs (net)

- 181

Fiber

20% 5

Sugars

- 127

Sugars, added

- 123

Protein

23% 11

Cholesterol

72% 215

Sodium

22% 533

Calcium

28% 285

Magnesium

15% 64

Potassium

12% 585

Iron

32% 6

Zinc

17% 2

Phosphorus

41% 288

Vitamin A

139% 1255

Vitamin C

8% 7

Thiamin (B1)

48% 1

Riboflavin (B2)

97% 1

Niacin (B3)

27% 4

Vitamin B6

13% 0

Folate equivalent (total)

53% 211

Folate (food)

- 47

Folic acid

- 96

Vitamin B12

13% 0

Vitamin D

364% 55

Vitamin E

19% 3

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 160
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