Sherry Crema Catalana Ice Cream with Honeyed Figs recipes

Sherry Crema Catalana Ice Cream with Honeyed Figs recipes
11 Ingredients
  • 4-inch strip fresh lemon zest
  • 4-inch strip fresh orange zest
  • 1/2 cinnamon stick
  • 8 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup Amontillado Sherry
  • 12 soft (moist) dried Calimyrna figs (10 oz), tough stems removed and figs halved lengthwise
  • 1 cup Amontillado Sherry
  • 1 cup fresh orange juice
  • 6 tablespoons honey
  • orange zest
Nutrition
329
16% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 58

Fiber

13% 3

Sugars

- 54

Sugars, added

- 34

Protein

10% 5

Cholesterol

82% 246

Sodium

1% 15

Calcium

8% 76

Magnesium

6% 26

Potassium

8% 380

Iron

7% 1

Zinc

7% 1

Phosphorus

16% 113

Vitamin A

11% 98

Vitamin C

26% 24

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

17% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

4% 5
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