10 Ingredients
  • 1 (12-ounce) container whole cranberry-orange sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon salt
  • 6 Granny Smith apples, peeled, cored, and quartered
  • vegetable oil cooking spray
  • 1/4 cup chopped pecans
  • Garnishes: orange rind strips, fresh rosemary sprigs
  • orange rind
Nutrition
75
4% daily value
16 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 8

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

2% 38

Calcium

1% 7

Magnesium

2% 7

Potassium

2% 108

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

0% 4

Vitamin C

4% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

3% 3
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