10 Ingredients
  • 3 cups peeled, seeded, and roughly chopped ripe tomatoes
  • 1/2 cup peeled and roughly chopped seedless or kirby cucumbers
  • 1 large clove garlic, center sprout removed
  • 1 cup kimchi with juice, finely diced, or less to taste
  • 3 tablespoons rice vinegar, or to taste
  • 1/2 teaspoon salt
  • Black pepper to taste
  • To serve:
  • 1 cup cooked shrimp or shucked raw littleneck or manila clams
  • Julienned scallion greens
Nutrition
87
4% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 17

Sodium

22% 540

Calcium

6% 59

Magnesium

7% 31

Potassium

14% 644

Iron

9% 2

Zinc

5% 1

Phosphorus

23% 162

Vitamin A

11% 102

Vitamin C

18% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

50% 59
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