6 Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)
Nutrition
133
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

92% 275

Sodium

8% 198

Calcium

5% 54

Magnesium

3% 12

Potassium

3% 136

Iron

9% 2

Zinc

9% 1

Phosphorus

21% 150

Vitamin A

18% 162

Vitamin C

7% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

26% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

10% 2

Vitamin E

6% 1

Vitamin K

69% 83
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