Three-Cheese Baked Eggs with Roasted Peppers recipes

Three-Cheese Baked Eggs with Roasted Peppers recipes
11 Ingredients
  • 3 medium red bell peppers
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 9 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 cups coarsely grated extra-sharp Cheddar (6 oz)
  • 1 cup whole-milk ricotta (8 oz)
  • 1 cup grated Parmigiano-Reggiano (2 oz)
  • 3 scallions, finely chopped (1/2 cup)
  • scallion greens
Nutrition
425
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

81% 16

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

51% 25

Cholesterol

116% 349

Sodium

23% 544

Calcium

48% 479

Magnesium

9% 36

Potassium

7% 331

Iron

13% 2

Zinc

26% 3

Phosphorus

70% 493

Vitamin A

45% 405

Vitamin C

86% 77

Thiamin (B1)

12% 0

Riboflavin (B2)

51% 1

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

26% 103

Folate (food)

- 83

Folic acid

- 12

Vitamin B12

49% 1

Vitamin D

521% 78

Vitamin E

15% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 162
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