Sticky Rice with Chinese Sausage recipes

Sticky Rice with Chinese Sausage recipes
15 Ingredients
  • sweet rice
  • 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz)
  • 5 Chinese sausages* (6 to 8 oz total)
  • 1 tablespoon peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 cup thinly sliced scallion (white and pale green parts only; from 1 bunch)
  • 1 1/2 cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped
  • 1/3 cup Chinese rice wine or medium-dry Sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups reduced-sodium chicken broth
  • scallion greens
Nutrition
139
7% daily value
9 servings
                                       
                                            dairy-​free
     

Fat

10% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 10

Sodium

26% 631

Calcium

2% 18

Magnesium

5% 22

Potassium

9% 323

Iron

4% 1

Zinc

6% 1

Phosphorus

9% 64

Vitamin A

1% 7

Vitamin C

18% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

15% 12
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