13 Ingredients
  • 2 1/2 pounds beef chuck, cut into 2-inch cubes
  • 2 tablespoons packed light brown sugar
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 5 cloves garlic, smashed
  • 2 4.5-ounce cans chopped green chiles, drained
  • 1 tablespoon ground cumin
  • 3/4 cup chili powder
  • 1 14-ounce can diced tomatoes with chiles
  • 1 to 2 tablespoons green hot sauce
  • Sliced scallions, fresh cilantro and/or sour cream, for topping
  • Tortilla chips, for serving (optional)
Nutrition
293
15% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

19% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 10

Fiber

26% 7

Sugars

- 6

Sugars, added

- 3

Protein

67% 34

Cholesterol

30% 89

Sodium

33% 792

Calcium

11% 113

Magnesium

15% 60

Potassium

28% 973

Iron

38% 7

Zinc

56% 8

Phosphorus

53% 369

Vitamin A

22% 196

Vitamin C

53% 32

Thiamin (B1)

30% 0

Riboflavin (B2)

24% 0

Niacin (B3)

46% 9

Vitamin B6

62% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

54% 3

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

21% 16
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