Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise

Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise
17 Ingredients
  • 2 tablespoons sour cream
  • 1 large egg, lightly beaten
  • 1 cup soft, fresh breadcrumbs
  • 2 tablespoons fresh lime juice
  • 1 1/4 teaspoons seafood seasoning
  • 1 tablespoon sesame seeds, toasted
  • 1/4 cup chopped green onion
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound fresh lump crabmeat, drained
  • 1 tablespoon butter
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup mayonnaise
  • 1 teaspoon wasabi paste
  • 1 teaspoon lime zest
  • Salt
  • Freshly ground black pepper
  • Thinly sliced green onion
Nutrition
89
4% daily value
24 servings
                                       
                                           
     

Fat

10% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

10% 30

Sodium

7% 171

Calcium

3% 34

Magnesium

3% 11

Potassium

2% 71

Iron

3% 0

Zinc

8% 1

Phosphorus

9% 60

Vitamin A

1% 10

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

5% 19

Folate (food)

- 13

Folic acid

- 4

Vitamin B12

28% 1

Vitamin D

15% 2

Vitamin E

4% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 20
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