10 Ingredients
  • 1 pound beef tendons
  • 1/4 cup soy sauce, for steaming
  • 1/3 cup more soy sauce for dressing, or to taste
  • 2 tablespoons hot chili oil, or to taste
  • 3 tablespoons Chiangking rice vinegar, or to taste
  • 3 tablespoons sugar, or to taste
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil, or to taste
  • Finely chopped cilantro, for garnishing
  • Finely sliced green onion, for garnishing
Nutrition
148
7% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

12% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 5

Sugars, added

- 5

Protein

28% 14

Cholesterol

12% 36

Sodium

44% 1066

Calcium

1% 14

Magnesium

6% 26

Potassium

6% 293

Iron

8% 1

Zinc

29% 3

Phosphorus

22% 154

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

20% 3

Vitamin B6

27% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

15% 2

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 60
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