11 Ingredients
  • 5 c. water
  • 3 c. whole milk
  • 1½ c. medium-grind stone-ground corn grits
  • salt
  • 4 oz. sharp yellow Cheddar cheese
  • 4 oz. sharp white Cheddar cheese
  • 3 oz. cream cheese
  • ⅓ c. finely diced jarred piquillo peppers
  • .13 tsp. cayenne
  • Freshly ground black pepper
  • thinly sliced scallions
Nutrition
319
16% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

26% 17

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

25% 13

Cholesterol

17% 50

Sodium

31% 733

Calcium

32% 316

Magnesium

8% 32

Potassium

5% 222

Iron

6% 1

Zinc

15% 2

Phosphorus

37% 258

Vitamin A

18% 158

Vitamin C

6% 5

Thiamin (B1)

36% 0

Riboflavin (B2)

30% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

23% 91

Folate (food)

- 25

Folic acid

- 39

Vitamin B12

29% 1

Vitamin D

9% 1

Vitamin E

3% 0

Vitamin K

3% 3
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