11 Ingredients
  • 5 c. water
  • 3 c. whole milk
  • 1½ c. medium-grind stone-ground corn grits
  • salt
  • 4 oz. sharp yellow Cheddar cheese
  • 4 oz. sharp white Cheddar cheese
  • 3 oz. cream cheese
  • ⅓ c. finely diced jarred piquillo peppers
  • .13 tsp. cayenne
  • Freshly ground black pepper
  • thinly sliced scallions
Nutrition
425
21% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

62% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

34% 17

Cholesterol

22% 66

Sodium

41% 977

Calcium

42% 421

Magnesium

11% 43

Potassium

8% 296

Iron

8% 1

Zinc

14% 2

Phosphorus

49% 343

Vitamin A

23% 210

Vitamin C

11% 7

Thiamin (B1)

38% 1

Riboflavin (B2)

31% 1

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

30% 121

Folate (food)

- 34

Folic acid

- 51

Vitamin B12

15% 1

Vitamin D

0% 2

Vitamin E

3% 1

Vitamin K

6% 5
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