13 Ingredients
  • 1 tablespoon vegetable oil
  • 3 stalks celery, sliced
  • 4 ounces shiitake mushrooms, sliced
  • 1 tablespoon curry powder
  • 4 cups low-sodium chicken broth
  • 1 cup coconut milk
  • 1 tablespoon fish sauce, plus more to taste
  • 4 ounces green beans, roughly chopped
  • 1 red bell pepper, chopped
  • 1 pound frozen Asian-style dumplings or pot stickers
  • Juice of 1 lime, plus lime wedges for serving
  • Kosher salt
  • Sliced scallions, for topping
Nutrition
219
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

57% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

19% 463

Calcium

6% 55

Magnesium

14% 60

Potassium

14% 649

Iron

18% 3

Zinc

10% 1

Phosphorus

27% 190

Vitamin A

7% 63

Vitamin C

48% 43

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

34% 5

Vitamin B6

22% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

34% 5

Vitamin E

12% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 382
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