Roasted Chicken and Mushroom Ramen Bowl

Roasted Chicken and Mushroom Ramen Bowl
10 Ingredients
  • 4 boneless, skinless chicken thighs
  • 2 tbsp. brown sugar
  • 2 tbsp. soy sauce
  • 2 qt. low-sodium chicken broth
  • 1 piece ginger
  • 12 oz. ramen noodles
  • 6 oz. spinach
  • 4 oz. shiitake mushrooms
  • 1 tbsp. Asian sesame oil
  • Sliced green onions
Nutrition
758
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

45% 30

Saturated

52% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

22% 66

Carbs (net)

- 62

Fiber

17% 4

Sugars

- 8

Sugars, added

- 4

Protein

118% 59

Cholesterol

60% 181

Sodium

99% 2382

Calcium

10% 100

Magnesium

29% 118

Potassium

40% 1414

Iron

42% 8

Zinc

31% 5

Phosphorus

95% 666

Vitamin A

24% 214

Vitamin C

21% 12

Thiamin (B1)

39% 1

Riboflavin (B2)

53% 1

Niacin (B3)

118% 24

Vitamin B6

57% 1

Folate equivalent (total)

59% 236

Folate (food)

- 134

Folic acid

- 60

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

274% 219
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