15 Ingredients
  • 2 tbsps crisco® pure canola oil
  • 3 to 4 cloves garlic, minced
  • 1 1/2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup shredded carrots
  • 1 1/2 lbs pork tenderloin, cut into 1/2 inch cubes
  • 1/2 tbsp paprika
  • 1/2 tbsp sugar
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper, or to taste
  • 4 cups chicken broth
  • 1 cup jif® extra crunchy peanut butter
  • Hot cooked rice
  • 1/2 cup dry roasted peanuts, chopped
  • Thinly sliced green onions
Nutrition
301
15% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 6

Sugars, added

- 1

Protein

41% 21

Cholesterol

13% 39

Sodium

7% 157

Calcium

3% 34

Magnesium

18% 71

Potassium

16% 570

Iron

9% 2

Zinc

14% 2

Phosphorus

39% 270

Vitamin A

13% 113

Vitamin C

31% 18

Thiamin (B1)

45% 1

Riboflavin (B2)

20% 0

Niacin (B3)

44% 9

Vitamin B6

35% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

5% 4
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