17 Ingredients
  • 8 ounces chicken or duck liver
  • 1 medium size onion, thinly sliced
  • 1/4 cup oil
  • Handful of dried red chili peppers, optional
  • For the sauce:
  • 1 tablespoon oyster sauce
  • 1 tablespoon shaoxing rice wine
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • For the slurry:
  • One teaspoon cornstarch mixed with one tablespoon water
  • To garnish:
  • 1 teaspoon roasted and ground sichuan peppercorns
  • Thinly sliced green onion
Nutrition
227
11% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

26% 17

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

97% 292

Sodium

12% 277

Calcium

2% 18

Magnesium

5% 19

Potassium

4% 189

Iron

97% 17

Zinc

16% 2

Phosphorus

24% 165

Vitamin A

755% 6795

Vitamin C

5% 5

Thiamin (B1)

28% 0

Riboflavin (B2)

40% 1

Niacin (B3)

24% 4

Vitamin B6

36% 0

Folate equivalent (total)

106% 425

Folate (food)

- 425

Folic acid

- 0

Vitamin B12

1276% 31

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

9% 11
Comments
 
×