17 Ingredients
  • 1 tablespoon vegetable oil
  • 6 slices smoky bacon, chopped, optional
  • 1 1/2 pounds coarse-ground sirloin
  • 2 Idaho or russet potatoes, peeled and chopped
  • 1 large onion, chopped
  • 2 Fresno chile peppers, sliced
  • 1 carrot, peeled and chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chile powder
  • 1 large fresh bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 (12-ounce) bottle beer
  • 4 cups beef stock
  • 1/4 cup thick Worcestershire sauce
  • 1 (16-ounce) can baked beans
  • 1 (14-ounce) can diced fire-roasted tomatoes or diced tomatoes
  • Scallions, thinly sliced on an angle for topping
Nutrition
489
24% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

30% 20

Saturated

35% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 36

Fiber

33% 8

Sugars

- 13

Sugars, added

- 0

Protein

66% 33

Cholesterol

29% 88

Sodium

59% 1427

Calcium

14% 145

Magnesium

23% 97

Potassium

33% 1550

Iron

31% 6

Zinc

60% 7

Phosphorus

58% 409

Vitamin A

17% 150

Vitamin C

54% 49

Thiamin (B1)

56% 1

Riboflavin (B2)

32% 0

Niacin (B3)

70% 11

Vitamin B6

98% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 508
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