17 Ingredients
  • 1 tablespoon vegetable oil
  • 6 slices smoky bacon, chopped, optional
  • 1 1/2 pounds coarse-ground sirloin
  • 2 Idaho or russet potatoes, peeled and chopped
  • 1 large onion, chopped
  • 2 Fresno chile peppers, sliced
  • 1 carrot, peeled and chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chile powder
  • 1 large fresh bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 (12-ounce) bottle beer
  • 4 cups beef stock
  • 1/4 cup thick Worcestershire sauce
  • 1 (16-ounce) can baked beans
  • 1 (14-ounce) can diced fire-roasted tomatoes or diced tomatoes
  • Scallions, thinly sliced on an angle for topping
Nutrition
748
37% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

46% 30

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 59

Fiber

47% 12

Sugars

- 19

Sugars, added

- 0

Protein

100% 50

Cholesterol

44% 133

Sodium

91% 2177

Calcium

22% 221

Magnesium

37% 149

Potassium

68% 2389

Iron

47% 8

Zinc

67% 10

Phosphorus

89% 620

Vitamin A

25% 225

Vitamin C

98% 59

Thiamin (B1)

69% 1

Riboflavin (B2)

37% 1

Niacin (B3)

85% 17

Vitamin B6

101% 2

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

29% 23
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