Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce recipes

Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce recipes
21 Ingredients
  • 3/4 cup shredded green cabbage
  • 1/3 cup chopped green onions
  • 1/4 cup matchstick-cut carrots
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 1/2 pound cooked peeled small shrimp
  • Dash of hot sauce
  • 24 wonton wrappers
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil, divided
  • 1 cup water, divided
  • 1/4 cup water
  • 1/4 cup peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons chile paste with garlic (such as sambal oelek)
  • 1/2 teaspoon sugar
  • green onions
Nutrition
257
13% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

10% 30

Sodium

25% 609

Calcium

5% 50

Magnesium

7% 31

Potassium

3% 156

Iron

14% 2

Zinc

8% 1

Phosphorus

18% 126

Vitamin A

4% 38

Vitamin C

3% 3

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

29% 5

Vitamin B6

7% 0

Folate equivalent (total)

25% 100

Folate (food)

- 25

Folic acid

- 44

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

10% 12
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