Grilled Shrimp with Tropical Fruit Sauce recipes

Grilled Shrimp with Tropical Fruit Sauce recipes
14 Ingredients
  • 2 pounds unpeeled, large fresh shrimp
  • 1 (33.8-ounce) jar peach nectar
  • 1/4 cup fresh lime juice, divided
  • 2 tablespoons dark sesame oil
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 4 plum tomatoes, seeded and diced
  • 2 papayas or mangoes, peeled and cubed*
  • 3 green onions, sliced
  • 1/4 cup minced fresh cilantro
  • 1/2 to 1 teaspoon chili-garlic paste
  • cooked rice
  • lime slices
  • green onions
Nutrition
314
16% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 40

Fiber

14% 4

Sugars

- 38

Sugars, added

- 0

Protein

45% 23

Cholesterol

64% 191

Sodium

44% 1066

Calcium

11% 114

Magnesium

15% 58

Potassium

16% 563

Iron

6% 1

Zinc

12% 2

Phosphorus

58% 409

Vitamin A

21% 187

Vitamin C

101% 60

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

21% 4

Vitamin B6

22% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

35% 28
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