13 Ingredients
  • 1/2 pound fatty ground pork
  • 1/2 tablespoon Shaoxing wine
  • 1/4 teaspoon Asian sesame oil
  • 1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
  • 1 1/2 teaspoons finely grated peeled ginger
  • 1/2 teaspoon rice vinegar (not seasoned)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon kosher salt
  • Pinch of white pepper
  • 3 tablespoons finely chopped cilantro stems
  • 3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions
  • 24 to 30 round dumpling wrappers (preferably with egg)
  • scallions
Nutrition
393
20% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 61

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

31% 16

Cholesterol

10% 30

Sodium

29% 707

Calcium

6% 58

Magnesium

7% 29

Potassium

4% 191

Iron

22% 4

Zinc

13% 1

Phosphorus

20% 141

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

64% 1

Riboflavin (B2)

37% 0

Niacin (B3)

45% 7

Vitamin B6

11% 0

Folate equivalent (total)

37% 149

Folate (food)

- 22

Folic acid

- 75

Vitamin B12

9% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

7% 8
Comments
 
×