7 Ingredients
  • 4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices
  • 1 small onion, chopped
  • 2 (14-ounce) cans chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pint half-and-half
  • Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices
Nutrition
221
11% daily value
10 servings
                                       
                                            balanced, gluten-​free
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 31

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

7% 22

Sodium

31% 742

Calcium

10% 97

Magnesium

12% 49

Potassium

18% 855

Iron

9% 2

Zinc

9% 1

Phosphorus

24% 168

Vitamin A

6% 54

Vitamin C

41% 37

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

43% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

30% 5

Vitamin E

2% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 268
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