Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream recipes

Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream recipes
12 Ingredients
  • 2 (15-oz.) cans seasoned black-eyed peas, drained and divided
  • 2 tablespoons butter
  • 1 small sweet onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups crumbled Super-Moist Cornbread
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten
  • yellow cornmeal
  • 1 tablespoon vegetable oil
  • sour cream
  • green onions
Nutrition
328
16% daily value
7 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

12% 37

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

18% 54

Sodium

28% 672

Calcium

14% 135

Magnesium

13% 50

Potassium

10% 358

Iron

14% 2

Zinc

9% 1

Phosphorus

26% 181

Vitamin A

7% 66

Vitamin C

45% 27

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

30% 119

Folate (food)

- 89

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 1
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