Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
19 Ingredients
  • 12 fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
  • 1 shallot, finely chopped
  • 1 jigger dry sherry
  • 1 cup half-and-half
  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan
  • 1 cup grated Gruyere or Swiss
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups steamed broccoli florets
  • 1 pound asparagus, trimmed of stems, tips reserved
  • 2 tablespoons fresh chives, snipped or chopped
  • 1/2 French baguette, cubed
  • 12 cherry tomatoes
  • Cornichons or baby gherkin pickles
  • Marinated mushrooms
  • Pickled onions
Nutrition
801
40% daily value
4 servings
                                       
                                           
     

Fat

70% 46

Saturated

124% 25

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 61

Fiber

35% 9

Sugars

- 13

Sugars, added

- 0

Protein

65% 32

Cholesterol

44% 131

Sodium

40% 955

Calcium

72% 720

Magnesium

29% 121

Potassium

33% 1572

Iron

36% 7

Zinc

38% 4

Phosphorus

96% 670

Vitamin A

56% 503

Vitamin C

97% 87

Thiamin (B1)

58% 1

Riboflavin (B2)

57% 1

Niacin (B3)

36% 6

Vitamin B6

73% 1

Folate equivalent (total)

51% 205

Folate (food)

- 163

Folic acid

- 25

Vitamin B12

43% 1

Vitamin D

5% 1

Vitamin E

17% 3

Vitamin K

53% 64
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