Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
19 Ingredients
  • 12 fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
  • 1 shallot, finely chopped
  • 1 jigger dry sherry
  • 1 cup half-and-half
  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan
  • 1 cup grated Gruyere or Swiss
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups steamed broccoli florets
  • 1 pound asparagus, trimmed of stems, tips reserved
  • 2 tablespoons fresh chives, snipped or chopped
  • 1/2 French baguette, cubed
  • 12 cherry tomatoes
  • Cornichons or baby gherkin pickles
  • Marinated mushrooms
  • Pickled onions
Nutrition
787
39% daily value
4 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

121% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 63

Fiber

35% 9

Sugars

- 13

Sugars, added

- 0

Protein

65% 32

Cholesterol

44% 131

Sodium

38% 916

Calcium

72% 721

Magnesium

29% 122

Potassium

34% 1583

Iron

36% 7

Zinc

38% 4

Phosphorus

96% 671

Vitamin A

56% 503

Vitamin C

97% 87

Thiamin (B1)

58% 1

Riboflavin (B2)

57% 1

Niacin (B3)

36% 6

Vitamin B6

73% 1

Folate equivalent (total)

51% 205

Folate (food)

- 163

Folic acid

- 25

Vitamin B12

43% 1

Vitamin D

197% 30

Vitamin E

14% 2

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 465
Comments
 
×