Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

Smoked Pork Tenderloin with Bourbon-Rosemary Sauce
11 Ingredients
  • ½ cup bourbon
  • ½ cup soy sauce
  • ½ cup light brown sugar
  • juice of 1 lemon
  • 3 large rosemary sprig, plus 1 teaspoon chopped rosemary
  • 2 1-pound pork tenderloins
  • 1 Tbsp vegetable oil
  • salt and freshly ground black pepper
  • ½ cup low-sodium beef broth
  • 2 Tbsp unsalted butter
  • smoked-onion soubise
Nutrition
512
26% daily value
4 servings
                                       
                                           
     

Fat

27% 17

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 18

Sugars, added

- 18

Protein

96% 48

Cholesterol

52% 155

Sodium

80% 1930

Calcium

7% 67

Magnesium

22% 93

Potassium

24% 1134

Iron

18% 3

Zinc

40% 4

Phosphorus

85% 596

Vitamin A

6% 56

Vitamin C

10% 9

Thiamin (B1)

179% 2

Riboflavin (B2)

63% 1

Niacin (B3)

96% 15

Vitamin B6

135% 2

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

172% 26

Vitamin E

10% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 249
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