Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

Smoked Pork Tenderloin with Bourbon-Rosemary Sauce
13 Ingredients
  • ½ c. bourbon
  • ½ c. soy sauce
  • ½ c. light brown sugar
  • Juice of 1 lemon
  • 3 sprig rosemary
  • 1 tsp. chopped rosemary
  • 2 pork tenderloins
  • 1 tbsp. vegetable oil
  • salt
  • Freshly ground pepper
  • ½ c. low-sodium beef broth
  • 2 tbsp. unsalted butter
  • Smoked-Onion Soubise
Nutrition
556
28% daily value
4 servings
                                       
                                           
     

Fat

29% 19

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 18

Sugars, added

- 18

Protein

112% 56

Cholesterol

60% 179

Sodium

81% 1949

Calcium

7% 66

Magnesium

24% 102

Potassium

27% 1274

Iron

20% 4

Zinc

47% 5

Phosphorus

98% 686

Vitamin A

6% 55

Vitamin C

9% 9

Thiamin (B1)

209% 3

Riboflavin (B2)

73% 1

Niacin (B3)

111% 18

Vitamin B6

156% 2

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

197% 30

Vitamin E

10% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 276
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