Guajillo-Braised Beef Short Rib Taco recipes

Guajillo-Braised Beef Short Rib Taco recipes
17 Ingredients
  • 8 guajillo chiles, stemmed and seeded
  • 3 dried chipotle chiles, stemmed and seeded
  • 2 to 4 tablespoons vegetable oil
  • 3 pounds boneless beef short ribs
  • 1 large yellow onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1 (12-ounce) bottle Negro Modelo or other dark Mexican beer
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons dried Mexican oregano
  • 1 1/2 tablespoons kosher salt
  • 1/2 cup water
  • corn tortillas
  • lime wedges
  • salsa
  • chopped fresh cilantro
  • white onion
Nutrition
245
12% daily value
16 servings
                                       
                                            dairy-​free
     

Fat

29% 19

Saturated

36% 7

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

21% 62

Sodium

13% 301

Calcium

3% 27

Magnesium

5% 21

Potassium

6% 289

Iron

14% 2

Zinc

56% 6

Phosphorus

22% 152

Vitamin A

1% 13

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

8% 10
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