Almond-Crusted Salmon with Thyme & Lemon Butter Sauce

Almond-Crusted Salmon with Thyme & Lemon Butter Sauce
12 Ingredients
  • ¼ cup plain bread crumb
  • ¼ cup blanched almond
  • 1 clove garlic
  • 2 Tbsp olive oil
  • 8 salmon fillet (about 3 pounds)
  • 1 Tbsp cornstarch
  • 1 ½ cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 2 Tbsp lemon juice
  • 1 tsp chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
  • 3 Tbsp butter
  • ¼ cup chopped shallot
  • onion
Nutrition
487
24% daily value
8 servings
                                       
                                           
     

Fat

52% 34

Saturated

44% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

75% 38

Cholesterol

35% 106

Sodium

8% 192

Calcium

4% 40

Magnesium

15% 63

Potassium

15% 725

Iron

7% 1

Zinc

8% 1

Phosphorus

65% 453

Vitamin A

4% 37

Vitamin C

10% 9

Thiamin (B1)

35% 0

Riboflavin (B2)

27% 0

Niacin (B3)

99% 16

Vitamin B6

88% 1

Folate equivalent (total)

14% 57

Folate (food)

- 52

Folic acid

- 3

Vitamin B12

230% 6

Vitamin D

1% 0

Vitamin E

52% 8

Vitamin K

5% 6
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