22 Ingredients
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 red jalapeno peppers, seeded and finely chopped
  • 2 tablespoons tomato paste
  • 1 canned chipotle chile in adobo sauce, seeded and chopped
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 2 pounds ground beef chuck
  • Kosher salt and freshly ground pepper
  • 2 14-ounce cans diced tomatoes
  • 2 15-ounce cans kidney beans (do not drain)
  • 1 bay leaf
  • 1 1/2 cups sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
  • 2 scallions, thinly sliced
  • Kosher salt and freshly ground pepper
  • Canned fried onions, for topping
Nutrition
562
28% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

43% 28

Saturated

53% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 25

Fiber

52% 13

Sugars

- 11

Sugars, added

- 0

Protein

89% 44

Cholesterol

42% 125

Sodium

56% 1341

Calcium

24% 236

Magnesium

29% 118

Potassium

45% 1574

Iron

44% 8

Zinc

65% 10

Phosphorus

85% 592

Vitamin A

35% 313

Vitamin C

105% 63

Thiamin (B1)

75% 1

Riboflavin (B2)

35% 1

Niacin (B3)

51% 10

Vitamin B6

69% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

60% 4

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

55% 44
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