9 Ingredients
  • 1 tablespoon olive oil
  • 10 cup thinly sliced Vidalia or other sweet onion (about 4 large)
  • 8 canned anchovy fillets in oil, drained
  • 2 teaspoons minced fresh thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1 (13.8-ounce) can refrigerated pizza dough
  • Cooking spray
  • 1/3 cup niçoise olives, pitted and coarsely chopped
  • Thyme sprigs (optional)
Nutrition
253
13% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 10

Sugars, added

- 0

Protein

14% 7

Cholesterol

1% 3

Sodium

21% 501

Calcium

9% 93

Magnesium

9% 35

Potassium

9% 316

Iron

13% 2

Zinc

5% 1

Phosphorus

16% 115

Vitamin A

0% 2

Vitamin C

17% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

37% 149

Folate (food)

- 61

Folic acid

- 79

Vitamin B12

1% 0

Vitamin D

1% 3

Vitamin E

3% 1

Vitamin K

4% 3
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