12 Ingredients
  • 1 pound fresh mozzarella, cut into 1/4-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon red-pepper flakes
  • freshly ground pepper
  • coarse salt
  • cured meats
  • crackers
  • bread
  • olives
Nutrition
432
22% daily value
4 servings
                                       
                                           
     

Fat

55% 36

Saturated

82% 16

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

50% 25

Cholesterol

30% 90

Sodium

30% 711

Calcium

58% 580

Magnesium

6% 25

Potassium

2% 99

Iron

4% 1

Zinc

30% 3

Phosphorus

58% 403

Vitamin A

23% 206

Vitamin C

1% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

25% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

121% 18

Vitamin E

12% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 57
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