5 Ingredients
  • 2 package(s) (1 1/2 lb each) fully cooked pork baby-back ribs in barbecue sauce, (total 4 racks)
  • 2 tablespoon(s) scallions, chopped
  • 1 tablespoon(s) yellow mustard
  • 1 teaspoon(s) (or to taste) hot red pepper sauce
  • Vegetable oil
Nutrition
538
27% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

67% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

87% 43

Cholesterol

52% 156

Sodium

10% 246

Calcium

7% 73

Magnesium

9% 38

Potassium

16% 571

Iron

10% 2

Zinc

39% 6

Phosphorus

50% 353

Vitamin A

2% 17

Vitamin C

2% 1

Thiamin (B1)

69% 1

Riboflavin (B2)

41% 1

Niacin (B3)

77% 15

Vitamin B6

48% 1

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 2

Vitamin E

6% 1

Vitamin K

5% 4
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