12 Ingredients
  • 1 1/2 cups water
  • 1/2 cup fresh lime juice
  • 10 cloves garlic, sliced
  • 2 serrano chiles, stemmed and sliced
  • 2 teaspoons dried Mexican oregano, ground (page 161)
  • 1 tablespoon fine sea salt
  • 3/4 cup plus 1 tablespoon ice water
  • 2 1/2 teaspoons yellow mustard (optional)
  • 1 cup bleached all-purpose flour
  • vegetable oil
  • 10 (5 1/2-inch) soft white corn tortillas (page 13), for serving
  • Garnish: Baja Cabbage Slaw (page 145), lime wedges, and pickled jalapeño rings
Nutrition
64
3% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

8% 198

Calcium

2% 17

Magnesium

2% 6

Potassium

1% 48

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

0% 1

Vitamin C

9% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 39

Folate (food)

- 6

Folic acid

- 19

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 3
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