13 Ingredients
  • 4 large red onions, thinly sliced
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 head garlic, cloves separated and peeled
  • 1 lemon, thinly sliced
  • 1 bunch scallions, chopped
  • 2 1/2 tablespoons sweet Spanish paprika
  • 2 teaspoons cayenne pepper
  • 2 to 3 sprigs rosemary
  • 2 to 3 sprigs thyme
  • Kosher salt
  • 1 3-to-6-pound whole fish (such as striper, rockfish or sea bass), cleaned and scaled
  • Vegetable oil, for brushing
Nutrition
1061
53% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

48% 10

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 8

Carbs

9% 26

Carbs (net)

- 19

Fiber

26% 6

Sugars

- 8

Sugars, added

- 0

Protein

213% 107

Cholesterol

85% 255

Sodium

78% 1876

Calcium

16% 164

Magnesium

45% 179

Potassium

59% 2068

Iron

32% 6

Zinc

17% 2

Phosphorus

138% 965

Vitamin A

16% 147

Vitamin C

54% 33

Thiamin (B1)

23% 0

Riboflavin (B2)

28% 0

Niacin (B3)

105% 21

Vitamin B6

66% 1

Folate equivalent (total)

45% 178

Folate (food)

- 178

Folic acid

- 0

Vitamin B12

134% 8

Vitamin D

4% 16

Vitamin E

60% 12

Vitamin K

119% 95
Comments
 
×