13 Ingredients
  • 4 large red onions, thinly sliced
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 head garlic, cloves separated and peeled
  • 1 lemon, thinly sliced
  • 1 bunch scallions, chopped
  • 2 1/2 tablespoons sweet Spanish paprika
  • 2 teaspoons cayenne pepper
  • 2 to 3 sprigs rosemary
  • 2 to 3 sprigs thyme
  • Kosher salt
  • 1 3-to-6-pound whole fish (such as striper, rockfish or sea bass), cleaned and scaled
  • Vegetable oil, for brushing
Nutrition
707
35% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

32% 6

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

142% 71

Cholesterol

57% 170

Sodium

8% 190

Calcium

11% 109

Magnesium

28% 119

Potassium

29% 1378

Iron

21% 4

Zinc

15% 2

Phosphorus

92% 644

Vitamin A

11% 98

Vitamin C

24% 22

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

87% 14

Vitamin B6

68% 1

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

224% 5

Vitamin D

2812% 422

Vitamin E

53% 8

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 407
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