15 Ingredients
  • 4 ounces low-moisture shredded mozzarella
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 2 large shallots, minced (about 1/2 cup)
  • 1 cup Arborio rice
  • 3/4 cups dry white wine
  • 5 ounces frozen peas, defrosted
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 1/4 cups freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour, for dredging
  • 2 eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • Vegetable oil, for frying
Nutrition
826
41% daily value
6 servings
                                       
                                           
     

Fat

78% 51

Saturated

64% 13

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

21% 64

Carbs (net)

- 60

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

49% 24

Cholesterol

33% 100

Sodium

36% 858

Calcium

44% 441

Magnesium

11% 44

Potassium

7% 343

Iron

23% 4

Zinc

21% 2

Phosphorus

55% 387

Vitamin A

20% 179

Vitamin C

13% 12

Thiamin (B1)

37% 0

Riboflavin (B2)

30% 0

Niacin (B3)

30% 5

Vitamin B6

17% 0

Folate equivalent (total)

55% 221

Folate (food)

- 39

Folic acid

- 107

Vitamin B12

41% 1

Vitamin D

157% 24

Vitamin E

50% 7

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 219
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