24 Ingredients
  • 1/2 cup bottled jerk sauce or Caribbean Jerk Seasoning, recipe follows
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 1/2 teaspoons peeled and finely chopped fresh ginger
  • 1 pound large shrimp, peeled and deveined
  • 1 cup cherry tomatoes
  • 1 large onion, cut into chunks
  • 1 red bell pepper, seeded and cut into 1/4-inch square chunks
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1 tablespoon kosher salt
  • 1 teaspoon ground allspice
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried, crushed Scotch bonnet pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dried thyme
  • Vegetable oil
Nutrition
306
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

18% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

32% 95

Sodium

18% 433

Calcium

6% 62

Magnesium

7% 29

Potassium

6% 268

Iron

4% 1

Zinc

9% 1

Phosphorus

30% 211

Vitamin A

10% 90

Vitamin C

35% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

10% 2

Vitamin E

35% 5

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 132
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