12 Ingredients
  • 2 tablespoons hot sauce, such as Frank's
  • 1 tablespoon packed dark brown sugar
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons light mayonnaise
  • 1 tablespoon snipped chives
  • 8 stalks celery, very thinly sliced in half moons on an angle
  • 1/2 small red onion, very thinly sliced
  • Four 5-ounce center-cut skin-on salmon fillets, about 1-inch thick
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for oiling the grill
Nutrition
385
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 3

Protein

60% 30

Cholesterol

26% 78

Sodium

25% 592

Calcium

6% 59

Magnesium

13% 53

Potassium

17% 792

Iron

6% 1

Zinc

6% 1

Phosphorus

53% 368

Vitamin A

4% 37

Vitamin C

16% 14

Thiamin (B1)

27% 0

Riboflavin (B2)

22% 0

Niacin (B3)

79% 13

Vitamin B6

77% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

191% 5

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 188
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