7 Ingredients
  • 1 gallon hot water
  • 1 pound kosher salt
  • 2 quarts vegetable broth
  • 1 pound honey
  • 1 (7-pound) bag of ice
  • 1 (15 to 20-pound) turkey, with giblets removed
  • Vegetable oil, for rubbing turkey
Nutrition
964
48% daily value
12 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

41% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

11% 32

Carbs (net)

- 32

Fiber

1% 0

Sugars

- 31

Sugars, added

- 31

Protein

204% 102

Cholesterol

113% 338

Sodium

141% 3373

Calcium

8% 79

Magnesium

30% 126

Potassium

23% 1080

Iron

24% 4

Zinc

78% 9

Phosphorus

123% 862

Vitamin A

9% 85

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

68% 1

Niacin (B3)

224% 36

Vitamin B6

217% 3

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

239% 6

Vitamin D

376% 56

Vitamin E

32% 5

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 1078
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