7 Ingredients
  • 5 pounds Yukon gold potatoes, unpeeled
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • Vegetable oil, for frying
Nutrition
482
24% daily value
10 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

12% 2

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

14% 41

Carbs (net)

- 35

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

3% 61

Calcium

3% 31

Magnesium

14% 55

Potassium

28% 981

Iron

11% 2

Zinc

5% 1

Phosphorus

19% 134

Vitamin A

1% 12

Vitamin C

75% 45

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

35% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

38% 8

Vitamin K

7% 6
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