Southwest Fried Oysters

13 Ingredients
- 2 pints fresh Select oysters, drained
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground red pepper
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil
Preparation
Instructions on My Recipes
Nutrition
281
14%
daily value
14 servings
Fat
32% 21Saturated
9% 2Trans
- 0Monounsaturated
- 14Polyunsaturated
- 4Carbs
6% 17Carbs (net)
- 16Fiber
3% 1Sugars
- 2Sugars, added
- 0Protein
15% 8Cholesterol
13% 40Sodium
10% 238Calcium
8% 78Magnesium
11% 48Potassium
5% 256Iron
31% 6Zinc
589% 65Phosphorus
21% 149Vitamin A
10% 86Vitamin C
5% 4Thiamin (B1)
19% 0Riboflavin (B2)
19% 0Niacin (B3)
11% 2Vitamin B6
9% 0Folate equivalent (total)
13% 54Folate (food)
- 13Folic acid
- 24Vitamin B12
568% 14Vitamin D
7% 1Vitamin E
33% 5Vitamin K
1% 2
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