13 Ingredients
  • 2 pints fresh Select oysters, drained
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground red pepper
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil
Nutrition
657
33% daily value
6 servings
                                       
                                           
     

Fat

74% 48

Saturated

22% 4

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 9

Carbs

13% 39

Carbs (net)

- 37

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

31% 94

Sodium

23% 556

Calcium

18% 183

Magnesium

27% 112

Potassium

13% 598

Iron

73% 13

Zinc

1373% 151

Phosphorus

50% 348

Vitamin A

22% 201

Vitamin C

11% 10

Thiamin (B1)

43% 1

Riboflavin (B2)

44% 1

Niacin (B3)

26% 4

Vitamin B6

21% 0

Folate equivalent (total)

31% 126

Folate (food)

- 31

Folic acid

- 56

Vitamin B12

1325% 32

Vitamin D

16% 2

Vitamin E

77% 12

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 219
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