13 Ingredients
- 2 pints fresh Select oysters, drained
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground red pepper
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil
Preparation
Instructions on My Recipes
Nutrition
657
33%
daily value
servings
Fat
74% 48Saturated
22% 4Trans
- 0Monounsaturated
- 32Polyunsaturated
- 9Carbs
13% 39Carbs (net)
- 37Fiber
8% 2Sugars
- 4Sugars, added
- 0Protein
36% 18Cholesterol
31% 94Sodium
23% 556Calcium
18% 183Magnesium
27% 112Potassium
13% 598Iron
73% 13Zinc
1373% 151Phosphorus
50% 348Vitamin A
22% 201Vitamin C
11% 10Thiamin (B1)
43% 1Riboflavin (B2)
44% 1Niacin (B3)
26% 4Vitamin B6
21% 0Folate equivalent (total)
31% 126Folate (food)
- 31Folic acid
- 56Vitamin B12
1325% 32Vitamin D
16% 2Vitamin E
77% 12Vitamin K
3% 4Sugar alcohols
- 0Water
- 219
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