Glazed Fried Chicken with Old Bay and Cayenne recipes

Glazed Fried Chicken with Old Bay and Cayenne recipes
12 Ingredients
  • 9.5 ounces kosher salt (1 cup Morton or 1 2/3 cups Diamond Crystal)
  • 1/3 cup (packed) light brown sugar
  • 3/4 cup hot sauce (preferably Crystal)
  • 2 (3 1/2–4-pound) chickens, cut into 8 pieces (legs and thighs separated, breasts halved), backbone and wing tips removed
  • 4 cups all-purpose flour
  • 6 tablespoons Old Bay seasoning
  • 3 cups buttermilk
  • 3/4 cup lard
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons paprika
  • 1 1/2 teaspoons cayenne pepper
  • vegetable oil
Nutrition
1800
90% daily value
8 servings
                                       
                                            low-​carb
     

Fat

220% 143

Saturated

129% 26

Trans

- 1

Monounsaturated

- 83

Polyunsaturated

- 25

Carbs

21% 64

Carbs (net)

- 62

Fiber

10% 2

Sugars

- 14

Sugars, added

- 9

Protein

128% 64

Cholesterol

80% 239

Sodium

69% 1656

Calcium

20% 198

Magnesium

22% 94

Potassium

18% 841

Iron

40% 7

Zinc

44% 5

Phosphorus

84% 586

Vitamin A

18% 159

Vitamin C

25% 22

Thiamin (B1)

60% 1

Riboflavin (B2)

64% 1

Niacin (B3)

148% 24

Vitamin B6

91% 1

Folate equivalent (total)

53% 211

Folate (food)

- 47

Folic acid

- 96

Vitamin B12

46% 1

Vitamin D

7% 1

Vitamin E

124% 19

Vitamin K

31% 37
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