Keftes De Prasa, the Sephardic-Style Leek Fritters Recipe

Keftes De Prasa, the Sephardic-Style Leek Fritters Recipe
9 Ingredients
  • 2 tablespoons olive oil
  • 2 large leeks, white and light green parts only (about 12 ounces), halved lengthwise, sliced thinly and washed in 3 changes of water
  • 3/4 teaspoon salt
  • 4 large eggs, beaten
  • 1/2 cup fresh breadcrumbs (for Passover, use matzo meal)
  • 3/4 teaspoon allspice (optional)
  • 3/4 teaspoon cinnamon (optional)
  • 1/4 teaspoon chili flakes (or Aleppo pepper if you have it) (optional)
  • vegetable oil for shallow frying
Nutrition
150
8% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

41% 124

Sodium

10% 244

Calcium

5% 50

Magnesium

4% 15

Potassium

2% 109

Iron

9% 2

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

8% 74

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 46

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

14% 0

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

13% 15
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