7 Ingredients
  • 1 c. sushi rice
  • 1½ c. water
  • ½ tbsp. mirin
  • ½ tsp. rice vinegar
  • ½ tsp. sugar
  • salt
  • vegetable oil
Nutrition
98
5% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 20

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

7% 166

Calcium

0% 4

Magnesium

2% 9

Potassium

0% 21

Iron

1% 0

Zinc

3% 0

Phosphorus

4% 26

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

- 0

Sugar alcohols

- 0

Water

- 49
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