6 Ingredients
  • 4 1/2 cups crumbled leftover stuffing
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, beaten
  • Vegetable oil, for brushing waffle iron
  • Sliced leftover turkey, gravy and cranberry sauce, for serving
  • Special equipment: waffle iron (preferably Belgian style)
Nutrition
465
23% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

39% 25

Saturated

25% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

16% 49

Carbs (net)

- 43

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

21% 10

Cholesterol

31% 93

Sodium

46% 1115

Calcium

9% 91

Magnesium

8% 32

Potassium

5% 222

Iron

17% 3

Zinc

9% 1

Phosphorus

21% 146

Vitamin A

36% 321

Vitamin C

6% 5

Thiamin (B1)

27% 0

Riboflavin (B2)

28% 0

Niacin (B3)

21% 3

Vitamin B6

10% 0

Folate equivalent (total)

35% 139

Folate (food)

- 56

Folic acid

- 50

Vitamin B12

10% 0

Vitamin D

3% 1

Vitamin E

28% 4

Vitamin K

77% 92
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