10 Ingredients
  • 2 cups warm water, 100 degrees to 110 degrees
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • 1 tablespoon salt
  • 2 teaspoons canola oil
  • 2 tablespoons baking soda
  • 1 large egg
  • Coarse or pretzel salt
  • Vegetable-oil cooking spray
Nutrition
179
9% daily value
16 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

4% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 1

Sugars, added

- 1

Protein

10% 5

Cholesterol

4% 12

Sodium

20% 479

Calcium

1% 9

Magnesium

3% 10

Potassium

2% 53

Iron

11% 2

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 3

Vitamin B6

1% 0

Folate equivalent (total)

33% 132

Folate (food)

- 20

Folic acid

- 66

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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