Turkey and Cornbread Stuffing with Sun-dried Tomatoes recipes

Turkey and Cornbread Stuffing with Sun-dried Tomatoes recipes
10 Ingredients
  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson� Chicken Broth (Regular, Natural Goodness� or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm� Cornbread Stuffing
  • 1 turkey (12 to 14 pounds)
  • vegetable oil
Nutrition
781
39% daily value
12 servings
                                       
                                            low-​carb
     

Fat

61% 40

Saturated

48% 10

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

159% 80

Cholesterol

87% 262

Sodium

36% 853

Calcium

8% 76

Magnesium

26% 105

Potassium

29% 998

Iron

24% 4

Zinc

44% 7

Phosphorus

100% 698

Vitamin A

21% 193

Vitamin C

4% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

46% 1

Niacin (B3)

143% 29

Vitamin B6

109% 2

Folate equivalent (total)

20% 78

Folate (food)

- 47

Folic acid

- 18

Vitamin B12

71% 4

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

20% 16
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