8 Ingredients
  • ¼ c. plus 2 tablespoons dry white wine
  • ¼ c. plus 2 tablespoons extra-virgin olive oil
  • 2¼ lb. pork tenderloin
  • Salt and freshly ground pepper
  • ½ lb. very thinly sliced soppressata
  • 6 large rosemary branches
  • 2 large red onions
  • vegetable oil
Nutrition
551
28% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 37

Saturated

44% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

89% 45

Cholesterol

47% 140

Sodium

39% 947

Calcium

5% 51

Magnesium

16% 68

Potassium

20% 946

Iron

16% 3

Zinc

45% 5

Phosphorus

75% 522

Vitamin A

1% 9

Vitamin C

6% 5

Thiamin (B1)

171% 2

Riboflavin (B2)

56% 1

Niacin (B3)

84% 13

Vitamin B6

123% 2

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

3% 1

Vitamin E

21% 3

Vitamin K

8% 10
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