8 Ingredients
  • 1 turkey, 12-14 lbs., washed
  • 7 quarts very cold water
  • 2 quarts of vegetable stock
  • 1 pound honey
  • 1 cup kosher salt
  • 1 bunch of fresh thyme
  • 2 tablespoons whole peppercorns
  • Vegetable Oil
Nutrition
1155
58% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

47% 9

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 12

Carbs

16% 49

Carbs (net)

- 48

Fiber

4% 1

Sugars

- 47

Sugars, added

- 47

Protein

228% 114

Cholesterol

126% 377

Sodium

182% 4367

Calcium

11% 112

Magnesium

36% 149

Potassium

27% 1248

Iron

30% 5

Zinc

87% 10

Phosphorus

138% 966

Vitamin A

11% 102

Vitamin C

4% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

77% 1

Niacin (B3)

251% 40

Vitamin B6

244% 3

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

266% 6

Vitamin D

10% 2

Vitamin E

41% 6

Vitamin K

5% 6
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