8 Ingredients
  • 1 turkey, 12-14 lbs., washed
  • 7 quarts very cold water
  • 2 quarts of vegetable stock
  • 1 pound honey
  • 1 cup kosher salt
  • 1 bunch of fresh thyme
  • 2 tablespoons whole peppercorns
  • Vegetable Oil
Nutrition
924
46% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

37% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 10

Carbs

13% 39

Carbs (net)

- 39

Fiber

3% 1

Sugars

- 38

Sugars, added

- 37

Protein

182% 91

Cholesterol

100% 301

Sodium

146% 3494

Calcium

9% 90

Magnesium

28% 119

Potassium

21% 998

Iron

24% 4

Zinc

70% 8

Phosphorus

110% 773

Vitamin A

9% 81

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

62% 1

Niacin (B3)

200% 32

Vitamin B6

195% 3

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

213% 5

Vitamin D

8% 1

Vitamin E

33% 5

Vitamin K

4% 5
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