13 Ingredients
  • 2 racks baby back ribs (about 3 pounds each)
  • 1/4 cup packed light brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon mustard powder
  • Kosher salt
  • 1 lemon, halved
  • 1 apple, quartered
  • 1 cup apple juice or cider
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • Vegetable oil, for brushing
Nutrition
1171
59% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

127% 82

Saturated

134% 27

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 14

Carbs

7% 22

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 17

Sugars, added

- 9

Protein

175% 87

Cholesterol

104% 313

Sodium

21% 495

Calcium

18% 176

Magnesium

21% 86

Potassium

28% 1334

Iron

27% 5

Zinc

107% 12

Phosphorus

103% 724

Vitamin A

9% 81

Vitamin C

9% 8

Thiamin (B1)

176% 2

Riboflavin (B2)

111% 1

Niacin (B3)

195% 31

Vitamin B6

154% 2

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

1270% 191

Vitamin E

25% 4

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 366
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